TURN YOUR IDEA INTO OPEN DOORS
Build a Farmstand You’re Proud to Open
A practical, encouraging guide to choosing what to sell, setting up your stand, staying organized, and welcoming your first customers.
$39.99
Self-paced · Step-by-step lessons · Learn from your own kitchen
Farmstand Studio
About the Course
Starting a farmstand can feel simple until all the small decisions begin piling up. What should you sell? How much should you make? What should you charge? How do you prepare for opening day without feeling completely overwhelmed?
Farmstand Studio is the course I wish I had when I started. It brings together the recipes, checklists, systems, and real-life lessons that helped me build Stableside into a stand customers return to week after week.
Farmstand Studio
What You’ll Learn
- How to shape a clear farmstand idea around your skills, space, and customer
- How to select a manageable menu and price products with intention
- How to plan your stand layout, signage, packaging, and customer experience
- How to prepare for opening day and build a repeatable weekly workflow
- How to market locally, use social media, and keep customers coming back
- How to think through cottage food rules and the questions to ask in your own state
Farmstand Studio
What’s Included
- Step-by-step video guidance
- A downloadable farmstand workbook and planning sheets
- Starter recipes and practical organization tools
- Real examples and lessons from operating Stableside
Farmstand Studio
Frequently Asked Questions
How do I access the course?
You’ll receive access through the online course platform after purchase and can work through the lessons at your own pace.
Do I need prior experience?
No. The lessons are designed to be clear for beginners while still giving experienced bakers and farmstand owners useful systems and details.
Can I take the course on my own schedule?
Yes. The course is self-paced, so you can watch, pause, and revisit the lessons when it works for you.
Farmstand Studio
Meet Your Instructor
I’m Kelli, the baker and founder behind Stableside Farmstand. I’ve spent more than a decade developing recipes, baking for customers, and learning how to make the process more consistent. I created these courses to give you the kind of practical, step-by-step help I wish I had when I was learning.
I don’t want you to simply follow along once. I want you to understand what you’re seeing, know how to adjust when needed, and finish feeling confident enough to do it again on your own.
Meet Kelli →
Your Farmstand Can Start Here
You do not need a perfect building or a huge menu. You need a clear plan, a product people want, and the confidence to open the doors.
ENROLL IN FARMSTAND STUDIOEnrollment and course access are provided through Thinkific.