TRIED IN MY OWN KITCHEN
The Flour Behind My Farmstand
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At Stableside Farmstand, I believe trust starts with quality ingredients and transparency. This is the flour I trust for every baked good I sell at my stand. It's the flour I use for my cinnamon rolls, cookies, scones, biscuits, breads, and more. I love the consistency, quality, and the soft, tender texture it gives my baked goods. If you've ever wondered what flour I use in my recipes, this is it.
I’m particular about the tools and ingredients I recommend because I know how quickly baking purchases can add up. My goal is to tell you how I actually use something, what it does well, and anything I would want to know before ordering it myself.
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