FROM MY FARMSTAND KITCHEN TO YOURS

Apple Cider Donut Muffins

By Kelli Bowman

Jump to recipe

Loading recipe…

Questions & Comments

    1. I haven’t tried sour cream in place of yogurt in this recipe, but I think it should work as a 1:1 substitute! The texture may be slightly different, though.

    1. Thank you so much! Yes, you can freeze the muffins once they’ve cooled completely. Store them in an airtight container and thaw at room temperature when you’re ready to enjoy them!

Join the Conversation

Your email address will not be published. Comments are reviewed before appearing on the site. Required fields are marked *.

Search recipes, baking tips, and farmstand stories.