
Bread & Yeasted Dough Recipes
FROM MY FARMSTAND KITCHEN TO YOURS
By Kelli Bowman
Jump to recipeThis soft and airy focaccia features a golden, crisp exterior and a tender, olive oil–rich interior. Lightly sweetened with honey and finished with classic dimples and flaky salt, it’s a versatile bread that can be customized with herbs, garlic, or other toppings for a bakery-style result at home.
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