Homemade Caramel

Rich, buttery, and deeply indulgent — this small-batch caramel sauce comes together with just five simple ingredients. Brown sugar gives it a warm, molasses-kissed depth, while a touch of vanilla and a pinch of salt round out every spoonful. Silky smooth and perfect for drizzling over desserts, dipping apples, or spooning straight from the jar. Once you try homemade, you’ll never go back to store-bought.