FROM MY FARMSTAND KITCHEN TO YOURS

Lemon Crinkle Cookies

By Kelli Bowman

Jump to recipe

These soft, citrusy cookies are bright and fresh with real lemon juice and zest in every bite. Lightly crisp on the edges with a tender, chewy center, they’re finished in a sweet lemon sugar coating that adds the perfect balance of sweetness and zing.

Loading recipe…

Questions & Comments

Join the Conversation

Your email address will not be published. Comments are reviewed before appearing on the site. Required fields are marked *.

Search recipes, baking tips, and farmstand stories.