
Bread & Yeasted Dough Recipes
FROM MY FARMSTAND KITCHEN TO YOURS
By Kelli Bowman
Jump to recipeThese vibrant rainbow bagels are soft, chewy, and fun to make, with beautifully swirled colors throughout. Made with simple ingredients and no yeast, they’re a playful twist on a classic bagel—perfect for brightening up breakfast or adding a pop of color to your bakery lineup.
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