
Bread & Yeasted Dough Recipes
FROM MY FARMSTAND KITCHEN TO YOURS
By Kelli Bowman
Jump to recipeA soft, tender sandwich loaf made with creamy Greek yogurt for a subtle tang and pillowy crumb. No yeast, no proofing — just a touch of honey for gentle sweetness and slices that stay moist and satisfying. Easily made gluten-free or with all-purpose flour, it’s perfect for sandwiches, toast, or a snack straight from the loaf
Loading recipe…
Questions & Comments