
Scone Recipes
FROM MY FARMSTAND KITCHEN TO YOURS
By Kelli Bowman
Jump to recipeButtery, tender, and just the right amount of flaky — this is the scone base worth building on. Cold grated butter worked into a simple, lightly sweetened dough creates those perfectly layered, melt-in-your-mouth layers, while buttermilk and a touch of vanilla keep every bite rich and flavorful. A versatile foundation ready for whatever you love most.
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