Breakfast Recipes
FROM MY FARMSTAND KITCHEN TO YOURS
By Kelli Bowman
Jump to recipeAll the fluffy, golden goodness of a classic pancake — now in muffin form! Made with rich buttermilk and a touch of Greek yogurt for an extra-tender crumb, these pancake muffins are soft on the inside with a perfectly golden exterior. Naturally gluten-free adaptable, and loaded with your choice of mix-ins like melty chocolate chips or juicy blueberries. A portable, fuss-free breakfast that feels like a weekend morning any day of the week.
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